Blog Archives

The Inn on Negley, Shadyside

I’ve always liked brunch- it means that I’ve slept in, and am still going to get some good breakfast food, which is my favorite. A good friend of mine gave me a gift certificate to The Inn at Negley; a Bed and Breakfast place that I had never heard of. It’s in the heart of Shadyside, so we hopped in the car and were off to eat.

Tagged breakfast, brunch, butter, cheese, coffee, cream, fresh fruit, gourmet, honey, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, syrup, tea

Sushi Too, Shadyside

I like sushi. I’m no Jeremy Piven, but I do enjoy some raw fish, seaweed and rice from time to time. Sushi Too in Shadyside has a loyal following. The residents of the small neighborhood have mostly favorable things to say about the small restaurant, so my dinner mate and I decided to give it a try.

Tagged Pittsburgh, Pittsburgh restaurant reviews, raw fish, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salad, sashimi, sushi, tea

Sun Penang, Squirrel Hill

A restaurant serving average tasting Asian food in Squirrel Hill.

Tagged Dining, dogs, Food, food news, forbes avenue, iced tea, lemons, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, spicy, squirrel hill, waitress

Smokey Bones, Pittsburgh

Smokey bones is a family restaurant with above average food, and good service.

Tagged barbecue, Food, grilling, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, smokey bones

Pizzutti’s, Shadyside

Pizutti’s is a family restaurant in Shadyside that serves authentic Italian food.

Tagged drinks, gnocchi, gourmet, Italian food, pasta, Pittsburgh, Pittsburgh restaurant reviews, pizutti's, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, tomato sauce, tomatoes, wine

Pizza Sola, East Side

The corner of South Highland and Penn Avenue smelled overwhelmingly of PIZZA. And we had to have some. We made a stop at Pizza Sola.

Tagged cheese, east side, pepperoni, Pittsburgh, Pittsburgh restaurant reviews, pizza, pizza sola, pizzas, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, sauce, sausage

Patron’s Mexican Grill, Monroeville

If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!

Tagged chimichangas, enchiladas, guacamole, mexican, mexican food, monroeville, patron's, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salsa, sauce, tacos

Panera Bread, Pittsburgh, PA

Panera bread is a family restaurant with good salads, sandwiches, dinners, and excellent pastries.

Tagged bread, brunch, dinners, lunch, panera bread, pastries, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salads, sandwiches

Nakama, Pittsburgh, PA

Nakama enjoys a great reputation for being one of the best teppanyaki restaurants in the city. It’s a trendy hot spot located in the heart of Pittsburgh’s Southside.

Tagged asian food, nakama, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, teppanyaki

Mullaney’s Harp and Fiddle, Pittsburgh, PA

I CAN’T believe I had never been to Harp and Fiddle before! I’d always wanted to go, but somehow, I never made it down to the Irish pub in the Strip District. Finally, Saturday night (afternoon), Ryan and I met up with John and Dana and friends and had a ROWDY time.

Tagged cheese, fiddle, Food, french fries, harp, mullaney's, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, sandwiches

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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