Blog Archives
I’ve been a professional chef for 25 years. During this time I have been asked to endorse, and write about many different food products. Recently, a friend of mine introduced me to Isagenix- a revolutionary health and wellness company that concentrates on detoxification, weight loss, improving energy and performance, and healthy aging. I had never heard of Isagenix, so I did some research.
Tagged cow, cows, diet, diets, health, healthy, Isagenix, Isagenix shakes, milk protein, protein, undentured, vegan, vegetarian, weight loss, whey, whey protein
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, how to make sushi, ingredient, ingredients, Japanese, Japanese cooking, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, sushi, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, eggs, farmers, farming, fruits, hollandaise, how to videos, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, omelet, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
How To make Sushi Rice, Preparing sushi at home can be fun, especially when you involve your friends and family. The most important part of sushi preparation, is making the rice. This instructional video how to make sushi rice, will walk you through the necessary steps to prepare perfect sushi rice. Click the link below, and start watching.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, Chinese, Chinese rice, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, making rice, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Chef Chuck recently had some questions for me about eating gluten-free. As someone who has been happily living a life of gluten free-dom for over 7 years now, I was happy to give some helpful hints to Chef.
Tagged Allison Westfahl, celiac, celiac disease, chef, diet, diets, flour, gluten, gluten free, new year's resolutions, resolutions
