Monthly Archives: November 2010
I’ve always liked brunch- it means that I’ve slept in, and am still going to get some good breakfast food, which is my favorite. A good friend of mine gave me a gift certificate to The Inn at Negley; a Bed and Breakfast place that I had never heard of. It’s in the heart of Shadyside, so we hopped in the car and were off to eat.
I like sushi. I’m no Jeremy Piven, but I do enjoy some raw fish, seaweed and rice from time to time. Sushi Too in Shadyside has a loyal following. The residents of the small neighborhood have mostly favorable things to say about the small restaurant, so my dinner mate and I decided to give it a try.
Scampi is a great summer dish to make. It’s filled with fresh shrimp, garlic, butter, veggies, and usually pasta. Although scampi is usually made with shrimp, you can add all kinds of fresh seafood, and come up with something original. Here is a simple, but delicious recipe for Shrimp and Crab Scampi.
Recipes and how to make hollandaise, tomato sauce, bechamel sauce veloute sauce, and demi glace sauces. I’m a graduate of The Pennsylvania Institute of Culinary Arts, and hold a Bachelor of Science in Human Resources Management. I’ve cooked at various hotels, restaurants, and other private establishments during my 20-plus years in the culinary arts.
Santa Fe Chicken is a delicious chicken dish and recipe with cilantro, chicken, corn, jack cheese, and lemon juice.
